Join us on January 26th, 2013 for Junction Eatery’s January Supper Club. The theme this month is Carribean Cuisine. It will include a four-course dinner for $27.95. The menu is as follows (may be subject to minor changes):
APPETIZERS
Oxtail Pepper Pot Soup
—–
Island Hopper Plate
(Caribbean Tapas)
MAINS
Jerk Chicken
With Rice and Peas
OR
Pan Seared Red Snapper Escabeche
(with sautéed peppers and onion)
DESSERT
Pineapple Cake
w/ Bananas sautéed
in Dark Rum Glaze
Call us at 647-343-3600 or email us at junctioneatery@rogers.com to book your reservations now!
